Easy Crust Chicken Pie

1. 1

   Boil

2. 2

   skinned

3. 3

   and

4. 4

   boned chicken.

5. 5

   Cut up and place in baking dish.

6. 6

   Mix chicken soup and broth, heating and stirring until smooth.

7. 7

   Set aside.

8. 8

   Mix margarine, salt, pepper, baking powder, milk

9. 9

   and

10. 10

    flour;

11. 11

    mix well.

12. 12

    Pour broth mixture over chicken, then pour flour mixture over that.

13. 13

    Bake at 425u00b0 for about 30 minutes or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.