Fillet Of Beef With Mushroom Duxelles And Madeira G

Name: Fillet Of Beef With Mushroom Duxelles And Madeira Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillet of beef; sea salt and fresh black pepper; 1 lb mushrooms, finely chopped; 3 tbsps butter; 2 medium shallots, finely chopped; 1 tbsp Madeira; juice of 1/2 lemon; 4 pieces whole wheat toast; 1 tbsp butter; 1 medium shallot, finely chopped; 2 cloves garlic, finely chopped; 1/4 cup Madeira; 1 cup beef stock; 4 tbsps goat cheese; 2 tbsps cold butter; 2 tbsps each chopped chives and flat-leaf parsley for garnish

Servings: persons

4 fillet of beef
sea salt and fresh black pepper
1 lb mushrooms, finely chopped
3 tbsps butter
2 medium shallots, finely chopped
1 tbsp Madeira
juice of 1/2 lemon
4 pieces whole wheat toast
1 tbsp butter
1 medium shallot, finely chopped
2 cloves garlic, finely chopped
1/4 cup Madeira
1 cup beef stock
4 tbsps goat cheese
2 tbsps cold butter
2 tbsps each chopped chives and flat-leaf parsley for garnish

1
Season fillets with salt and pepper and set aside.
2
Melt butter in saucepan and gently saute mushrooms and shallots till very soft, like a paste, about 15-20 minutes. Then add Madeira and lemon juice and saute for another 5 minutes or until liquid is absorbed. Keep warm.
3
Melt remaining butter (except for last 2 tbsps) in another saucepan and saute shallot and garlic till soft, then add Madeira and simmer high until liquid becomes sticky, then add beef stock and simmer again until reduced to about 1/3 cup. Whisk in goat cheese until smooth and creamy. Keep warm. Just before serving, whisk in remaining butter.
4
Saute steaks over medium heat until medium rare, perhaps 4 minutes per side.
5
Place a large helping of the mushroom duxelles on each piece of toast, then lay a fillet steak on top, then top with sauce. Sprinkle chives and parsley over the top and serve immediately.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 fillet of beef, sea salt and fresh black pepper, 1 lb mushrooms, finely chopped, 3 tbsps butter, and more.

Yes, Fillet Of Beef With Mushroom Duxelles And Madeira Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fillet Of Beef With Mushroom Duxelles And Madeira Goat Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions