How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 green peppers, chopped, 2 pieces celery, 4 carrots, sliced, 2 lb. round steak, cut into strips, and more.

Is Steak And Rice Casserole suitable as soups & stews?

Yes, Steak And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Rice Casserole Recipe

Name: Steak And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, chopped; 2 pieces celery; 4 carrots, sliced; 2 lb. round steak, cut into strips; 1 can cream of celery soup; 1 can onion soup; 1/2 c. milk; 1 1/4 to 1 1/2 c. pre-cooked rice

Steak And Rice Casserole – a delicious recipe with green peppers, celery, carrots, cream of celery soup, onion soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers, chopped
2 pieces celery
4 carrots, sliced
2 lb. round steak, cut into strips
1 can cream of celery soup
1 can onion soup
1/2 c. milk
1 1/4 to 1 1/2 c. pre-cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Rice Casserole

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