Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. or more round steak, cut into 1/8 x 2-inch strips; 3 Tbsp. soy sauce; 1/8 tsp. garlic powder; 2 Tbsp. sugar; 1/2 c. chopped onion; 1 tsp. salt; 2 green peppers, cut in julienne strips; 1 small tomato sauce; 1 can beef broth; cornstarch to thicken; 1 c. (or more) water

Servings: persons

2 lb. or more round steak, cut into 1/8 x 2-inch strips
3 Tbsp. soy sauce
1/8 tsp. garlic powder
2 Tbsp. sugar
1/2 c. chopped onion
1 tsp. salt
2 green peppers, cut in julienne strips
1 small tomato sauce
1 can beef broth
cornstarch to thicken
1 c. (or more) water

1
Brown beef in skillet.
2
Sprinkle with garlic powder, stirring occasionally until browned.
3
Remove meat; add onion and green pepper.
4
Saute 2 minutes.
5
Return meat along with tomato sauce and beef broth.
6
Simmer round steak 15 to 20 minutes (or sirloin tips 5 to 10 minutes).
7
Blend together cornstarch, water, soy, sugar and salt.
8
Add to meat mixture and cook until thickened, stirring constantly.
9
Cook 2 more minutes.
10
Serve over rice or pasta noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. or more round steak, cut into 1/8 x 2-inch strips, 3 Tbsp. soy sauce, 1/8 tsp. garlic powder, 2 Tbsp. sugar, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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