How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 1 can cream of mushroom soup or cream of chicken, 1 c. sour cream, 1/2 chopped onion, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 1 can cream of mushroom soup or cream of chicken; 1 c. sour cream; 1/2 chopped onion; 1 can water; 1 c. crushed Cheese Nips; 1 c. stuffing mix (herb flavored); 1 stick butter; 2 c. shredded cheese

Vegetable Casserole – a delicious recipe with mixed vegetables, cream of mushroom soup or cream of chicken, sour cream, onion, water, crushed Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans mixed vegetables, drained
1 can cream of mushroom soup or cream of chicken
1 c. sour cream
1/2 chopped onion
1 can water
1 c. crushed Cheese Nips
1 c. stuffing mix (herb flavored)
1 stick butter
2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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