Try this homemade Vegetable Casserole recipe the whole family will love. Made with mixed vegetables, cream of mushroom soup or cream of chicken, sour cr…
This Vegetable Casserole relies on simple, everyday ingredients such as mixed vegetables, drained, sour cream, chopped onion and water. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026