Steak And Potatoes

1. 1

   Sprinkle steak with meat tenderizer and let sit 1 hour.

2. 2

   Cut steak into single portion pieces and dredge each in flour.

3. 3

   Brown on both sides in oil.

4. 4

   Season meat with seasoned salt and pepper as it cooks.

5. 5

   Remove meat and drain on paper towel.

6. 6

   Put soups and milk into frying pan and mix with crusties from meat.

7. 7

   Stir well. Grease a 3-quart casserole and layer meat, potatoes and gravy, ending with gravy.

8. 8

   Bake, covered, at 300u00b0 for 3 to 4 hours.

No additional tips available.