Cream Of Lima Bean Soup(Great Hot Or Cold)

1. 1

   Simmer limas for 30 minutes or more, until very soft (baby limas cook faster).

2. 2

   Drain, saving the liquid.

3. 3

   Strain or puree; return puree to saucepan.

4. 4

   Add 1 cup (more or less) of the bean liquid, 1 cup milk (more or less), the bouillon, savory and crushed garlic.

5. 5

   Simmer all of this for 15 minutes; stir and watch (milk burns and sticks).

6. 6

   Add the sour cream, blending.

* Per serving · 4 servings · Values may vary.

No additional tips available.