Steak and Potato Stir-Fry

1. 1

   Cook and stir meat in oil in skillet on high heat 2 min.

2. 2

   or until browned.

3. 3

   Remove from skillet; set aside.

4. 4

   Add potatoes, carrots and water to skillet.

5. 5

   Bring to boil; cover.

6. 6

   Reduce heat to low; simmer 20 min.

7. 7

   or until vegetables are tender.

8. 8

   Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.