Steak And Potato Soup

1. 1

   Season the steaks and brown them each side.

2. 2

   When done, let them cool.

3. 3

   In the meantime, melt the butter.

4. 4

   Add mushrooms and garlic.

5. 5

   Let them brown up before salting to taste.

6. 6

   In a large pot, pour in the soups, potatoes, and mushrooms.

7. 7

   Cut up the steak into bite sized pieces and add to the pot.

8. 8

   Add half-and-half and let simmer a bit.

9. 9

   Add salt to taste.

10. 10

    Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.

11. 11

    I usually serve this with garlic bread on the side.

* Per serving · 4 servings · Values may vary.

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