Chili Surprise

Name: Chili Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 Tbsp. olive oil; 2 c. chopped onion; 2 cloves garlic, minced; 1 (14 1/2 oz.) can beef broth; 1 (15 oz.) can pinto beans, drained and washed; 1 (16 oz.) can sauerkraut, washed and drained; 1 (28 oz.) can tomatoes, crushed (with juice); 4 Tbsp. chili powder or as desired; salt and pepper

Eats Now Editorial Team · 409 kcal · Soups & Stews

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Chili Surprise – a delicious recipe with ground beef, olive oil, onion, garlic, beef broth, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or turkey
1 Tbsp. olive oil
2 c. chopped onion
2 cloves garlic, minced
1 (14 1/2 oz.) can beef broth
1 (15 oz.) can pinto beans, drained and washed
1 (16 oz.) can sauerkraut, washed and drained
1 (28 oz.) can tomatoes, crushed (with juice)
4 Tbsp. chili powder or as desired
salt and pepper

1
Heat oil in large saucepan; cook meat, onion and garlic. Drain. Stir in remaining ingredients. Bring to the boil. Reduce heat to low and simmer partly covered for 35 minutes to an hour. Makes 4 to 6 servings.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 Tbsp. olive oil, 2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Chili Surprise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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