Steak and Potato Salad Recipe

Name: Steak and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cooked potatoes, unpeeled, and halved; 1 stalk celery, sliced; 4 green onions, sliced; 1 ½ cups cooked beef, cut into strips; 1 small head of lettuce; 2 tomatoes, cut into wedges; 12 cucumber, cut into slices; ⅓ cup vegetable oil; ¼ cup white wine vinegar or ¼ cup cider vinegar; 1 tablespoon . Dijon mustard; 1 ½ teaspoons horseradish; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

3 large cooked potatoes, unpeeled, and halved
1 stalk celery, sliced
4 green onions, sliced
1 ½ cups cooked beef, cut into strips
1 small head of lettuce
2 tomatoes, cut into wedges
12 cucumber, cut into slices
⅓ cup vegetable oil
¼ cup white wine vinegar or ¼ cup cider vinegar
1 tablespoon . Dijon mustard
1 ½ teaspoons horseradish
½ teaspoon salt
¼ teaspoon pepper

1
Peel and slice potatoes.
2
In a large bowl, combine potatoes, celery, green onions, and beef.
3
Pour dressing over and toss gently to coat.
4
DRESSING:
5
In a bowl, whisk together oil, vinegar, mustard, horseradish, salt and pepper.
6
This may be kept for up to a day ahead of time, and refrigerated.
7
To Serve, separate lettuce leaves, arrange on a plate, spoon salad over top.
8
Garnish with tomatoes and cucumbers.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large cooked potatoes, unpeeled, and halved, 1 stalk celery, sliced, 4 green onions, sliced, 1 ½ cups cooked beef, cut into strips, and more.

Yes, Steak and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Potato Salad

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