How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley & Feta Chickpea Salad?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans chickpeas, drained, 3 garlic cloves, 1 medium red onion, chopped, 1 cup chopped parsley, and more.

Is Parsley & Feta Chickpea Salad suitable as salads?

Yes, Parsley & Feta Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley & Feta Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley & Feta Chickpea Salad Recipe

Name: Parsley & Feta Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chickpeas, drained; 3 garlic cloves; 1 medium red onion, chopped; 1 cup chopped parsley; 4 sprigs green onions, chopped; 1 lemon; 5 ounces crumbled feta cheese; salt & pepper; 1 1/2 tablespoons olive oil to saute onions & garlic

Parsley & Feta Chickpea Salad – a delicious recipe with chickpeas, garlic, red onion, parsley, green onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 ounce) cans chickpeas, drained
3 garlic cloves
1 medium red onion, chopped
1 cup chopped parsley
4 sprigs green onions, chopped
1 lemon
5 ounces crumbled feta cheese
salt & pepper
1 1/2 tablespoons olive oil to saute onions & garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Salads

Eats Now Editorial Team

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Parsley & Feta Chickpea Salad

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