Steak And Potato Pie Recipe

Name: Steak And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Dash ground ginger; Dash ground allspice; 1 pound beef top round steak; 2 tablespoons vegetable oil; 1 cup sliced onion; 2 cups diced peeled potatoes; 2 cups water; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 3 tablespoons cold water; 1large egg, lightly beaten

Servings: persons

1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground ginger
Dash ground allspice
1 pound beef top round steak
2 tablespoons vegetable oil
1 cup sliced onion
2 cups diced peeled potatoes
2 cups water
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons cold water
1large egg, lightly beaten

1
In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to bag; seal and toss to coat.
2
In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir until thickened, 1-2 minutes. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 20 minutes.
3
Meanwhile, for pastry, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball.
4
Divide pastry in half so one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
5
Brush top with egg. Bake at 450u00b0 until golden brown, 20-25 minutes. Serve immediately.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Steak And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Potato Pie

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