Steak And Potato Casserole Recipe

Name: Steak And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 cup sliced onion; 1 1/2 lb. cube steak; 1/4 cup flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 cups buttermilk; 1 (2 oz.) can mushrooms; 2 Tbsp. chopped parsley; 4 cups sliced potatoes

Servings: persons

1
In a large frying pan, melt butter.
2
Cook onion until tender. Remove.
3
Brown meat; remove.
4
To drippings in frying pan, add flour, salt, and pepper.
5
Remove from heat.
6
Gradually stir in buttermilk.
7
Cook slowly until thickened.
8
Stir constantly.
9
Cook 2 minutes more.
10
Add mushrooms and parsley.
11
In a butter casserole dish, layer potatoes then onion and steaks.
12
Pour sauce over all. Cover with aluminum foil.
13
Bake at 350 degrees for 1 hour or until potatoes are tender.
14
Enjoy.

1569

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 cup sliced onion, 1 1/2 lb. cube steak, 1/4 cup flour, and more.

Yes, Steak And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Casserole

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