Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 2 c. water; 1 medium onion, grated; 1/2 c. dry sherry; 1/2 tsp. curry powder; 2 tsp. salt; 1 stalk celery; 1 lb. fresh mushrooms, sliced; 1/4 c. butter; 3 c. water; 2 pkg. (6 oz. each) long grain wild rice; 1 can mushroom soup, undiluted; 1 c. sour cream

Servings: persons

3 lb. chicken pieces
2 c. water
1 medium onion, grated
1/2 c. dry sherry
1/2 tsp. curry powder
2 tsp. salt
1 stalk celery
1 lb. fresh mushrooms, sliced
1/4 c. butter
3 c. water
2 pkg. (6 oz. each) long grain wild rice
1 can mushroom soup, undiluted
1 c. sour cream

1
Combine chicken pieces, water, onion, sherry, curry powder, salt and celery.
2
Simmer for 1 hour.
3
Cool; remove chicken. Strain and reserve broth.
4
Remove skin and bones from chicken. Cut in bite-size pieces.
5
Saute mushrooms in butter; drain.
6
Add water to broth and boil wild rice until tender; don't drain.
7
Mix with chicken, mushrooms, mushroom soup and sour cream.
8
Pour into 4-quart casserole dish and bake at 350u00b0 for 1 hour.

1204

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, 2 c. water, 1 medium onion, grated, 1/2 c. dry sherry, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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