Steak And Pepper Hoagies Recipe

Name: Steak And Pepper Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chili powder; 1 tsp. onion powder; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1 T. olive oil; 1 1/2 lbs. flank steak; 1 1/2 red bell pepper; 1 1/2 green bell pepper; White button mushrooms; 6 medium hoagie rolls; Your choice of sliced cheese; Worcestershire sauce; A1 steak sauce

Servings: persons

2 tsp. chili powder
1 tsp. onion powder
1 tsp. dried oregano
1/2 tsp. garlic powder
1 T. olive oil
1 1/2 lbs. flank steak
1 1/2 red bell pepper
1 1/2 green bell pepper
White button mushrooms
6 medium hoagie rolls
Your choice of sliced cheese
Worcestershire sauce
A1 steak sauce

1
Combine seasoning (minus salt). Add oil to mix. Rub on steak and transfer to a plastic bag. Refrigerate 4 hours or over night.
2
Grill steak for two minutes on each side and transfer to a plate. Loosely cover plate with aluminum foil.
3
Saute veggies in same pan as the meat. Season to taste.
4
Transfer meat back into the pan with the veggies and add worcestershire sauce (to taste).
5
Assemble hoagie rolls. Place under broiler to melt cheese. Serve

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. chili powder, 1 tsp. onion powder, 1 tsp. dried oregano, 1/2 tsp. garlic powder, and more.

Yes, Steak And Pepper Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Pepper Hoagies

How did you like this recipe?

Frequently Asked Questions