How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (10 3/4 oz.) can cream of celery soup, undiluted, 1 (2 oz.) jar diced tomato, drained, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1 (2 oz.) jar diced tomato, drained; 1 c. chopped onion; 1/2 c. sour cream; 1 c. shredded Cheddar cheese

Corn And Bean Casserole – a delicious recipe with green beans, whole kernel corn, cream of celery soup, tomato, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (2 oz.) jar diced tomato, drained
1 c. chopped onion
1/2 c. sour cream
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

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Corn And Bean Casserole

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