Steak and Onion Tacos with Fresh Tomato Salsa

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.

3. 3

   Meanwhile, in a medium bowl, combine the cumin, chili powder, and 1/2 teaspoon salt.

4. 4

   Add the steak and toss to coat.

5. 5

   Add the steak to the skillet with the onions, increase the heat to medium-high, and cook, tossing occasionally, until the steak is just cooked through, 3 to 4 minutes.

6. 6

   Pair these meaty tacos with our Fresh Tomato Salsa with Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.