Steak and Onion Spring Rolls

1. 1

   Cut onions in half lengthwise, the cut into 4 inch pieces.

2. 2

   Place the steak between sheets of greasproof paper and pound into 18 inch thickness.

3. 3

   Cut the steaks in half crosswise.

4. 4

   Arrange the strip of onions down the length of each piece of meat.

5. 5

   Starting with the wide end, roll into tight cylinders.

6. 6

   Secure with toothpicks.

7. 7

   Preheat grill.

8. 8

   Dip rolls in Teriaki sauce and grill them 3 inches from heat for 3 minutes.

9. 9

   Dip again in sauce and grill for another 3 minutes.

10. 10

    Remove toothpicks, trim ends, and cut into 1 inch pieces.

11. 11

    Stand each piece on end.

* Per serving · 4 servings · Values may vary.

No additional tips available.