How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Cheese Ball?

You need 8 ingredients. The key ingredients include: 8 oz. light or fat-free cream cheese, 8 oz. finely shredded or grated fat-free Cheddar cheese, 1 Tbsp. grated onion, 1 tsp. Worcestershire sauce, and more.

Is Lo-Fat Cheese Ball suitable as snacks & appetizers?

Yes, Lo-Fat Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Fat Cheese Ball Recipe

Name: Lo-Fat Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. light or fat-free cream cheese; 8 oz. finely shredded or grated fat-free Cheddar cheese; 1 Tbsp. grated onion; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1/4 tsp. hot sauce; 1/2 c. chopped pecans; sprigs of fresh parsley

Lo-Fat Cheese Ball – a delicious recipe with light, Cheddar cheese, onion, Worcestershire sauce, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. light or fat-free cream cheese
8 oz. finely shredded or grated fat-free Cheddar cheese
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. hot sauce
1/2 c. chopped pecans
sprigs of fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Cheese Ball

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