Steak-And-Onion Sandwiches Recipe

Name: Steak-And-Onion Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, coarsely chopped; 2 large garlic cloves, coarsely chopped; 1/2 cup lemon juice; 2 tablespoons canola oil; 1/2 teaspoon salt; 1 1/2 teaspoons freshly ground pepper; 2 (1 1/4-pound) flank steaks; 1 cup light mayonnaise; 1/4 cup salsa, drained; 12 light rye bread slices; 2 avocados, peeled and thinly sliced

Servings: persons

1 large yellow onion, coarsely chopped
2 large garlic cloves, coarsely chopped
1/2 cup lemon juice
2 tablespoons canola oil
1/2 teaspoon salt
1 1/2 teaspoons freshly ground pepper
2 (1 1/4-pound) flank steaks
1 cup light mayonnaise
1/4 cup salsa, drained
12 light rye bread slices
2 avocados, peeled and thinly sliced

1
Pulse onion and garlic in a food processor until finely chopped. Add juice and next 3 ingredients; pulse 2 times or until blended.
2
Place steaks in a large shallow dish or heavy-duty zip-top plastic bag, and pour onion mixture over steaks. Cover or seal bag, and chill 1 hour, turning occasionally.
3
Remove steaks from marinade, discarding marinade.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes on each side or to desired degree of doneness. Cut across grain into thin slices.
5
Stir together mayonnaise and salsa; spread evenly on 1 side of each bread slice. Arrange steak evenly on half of bread slices; top with avocado slices and remaining bread slices.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large yellow onion, coarsely chopped, 2 large garlic cloves, coarsely chopped, 1/2 cup lemon juice, 2 tablespoons canola oil, and more.

Yes, Steak-And-Onion Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak-And-Onion Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions