Steak-And-Onion Sandwiches Recipe

Name: Steak-And-Onion Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, coarsely chopped; 2 large garlic cloves, coarsely chopped; 1/2 cup lemon juice; 2 tablespoons canola oil; 1/2 teaspoon salt; 1 1/2 teaspoons freshly ground pepper; 2 (1 1/4-pound) flank steaks; 1 cup light mayonnaise; 1/4 cup salsa, drained; 12 light rye bread slices; 2 avocados, peeled and thinly sliced

Servings: persons

1 large yellow onion, coarsely chopped
2 large garlic cloves, coarsely chopped
1/2 cup lemon juice
2 tablespoons canola oil
1/2 teaspoon salt
1 1/2 teaspoons freshly ground pepper
2 (1 1/4-pound) flank steaks
1 cup light mayonnaise
1/4 cup salsa, drained
12 light rye bread slices
2 avocados, peeled and thinly sliced

1
Pulse onion and garlic in a food processor until finely chopped. Add juice and next 3 ingredients; pulse 2 times or until blended.
2
Place steaks in a large shallow dish or heavy-duty zip-top plastic bag, and pour onion mixture over steaks. Cover or seal bag, and chill 1 hour, turning occasionally.
3
Remove steaks from marinade, discarding marinade.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes on each side or to desired degree of doneness. Cut across grain into thin slices.
5
Stir together mayonnaise and salsa; spread evenly on 1 side of each bread slice. Arrange steak evenly on half of bread slices; top with avocado slices and remaining bread slices.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large yellow onion, coarsely chopped, 2 large garlic cloves, coarsely chopped, 1/2 cup lemon juice, 2 tablespoons canola oil, and more.

Yes, Steak-And-Onion Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-And-Onion Sandwiches

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