Steak and Onion Salad

1. 1

   Cut steak into 1 1/2 inch thin strips.

2. 2

   Toss meat with soy sauce, honey, cornstarch, and ginger.

3. 3

   Let marinate a bit.

4. 4

   Slice onions and cook, with salt, in hot salad oil.

5. 5

   Cook until golden and tender.

6. 6

   Remove onions to bowl.

7. 7

   Add a bit more oil to skillet, heat and add steak chunks.

8. 8

   Cook until medium rare, stirring constantly.

9. 9

   Add onions and toss.

10. 10

    Top salad greens with hot steak mixture and serve immediately, or refrigerate steak mixture and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.