Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. each nutmeg, cloves and ginger; 2 c. sugar; 1 c. walnuts (optional); 1 c. salad oil; 4 eggs; 2 c. pumpkin

Eats Now Editorial Team · Salads

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. each nutmeg, cloves and ginger
2 c. sugar
1 c. walnuts (optional)
1 c. salad oil
4 eggs
2 c. pumpkin

1
Combine all
2
ingredients
3
in
4
large
5
bowl and mix well. Pour into lightly greased
6
17
7
x
8
11
9
x 3/4-inch baking sheet. Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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