Basic Baked Custard Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a 4 c. measure, stir Large eggs with a fork just to blend.

3. 3

   Stir in sugar, warm lowfat milk, and vanilla.

4. 4

   Place 6 (6 oz) custard c. or possibly 1 qt casserole in a large baking pan.

5. 5

   Pour custard into c. or possibly dish.

6. 6

   Sprinkle with nutmeg.

7. 7

   Pour warm water into the larger pan to 1 inch depth.

8. 8

   Bake 30 min for c. or possibly 45 min for casserole or possibly till knife inserted near the center comes out clean.

9. 9

   Remove c. or possibly dish from water; cold on a wire rack, then chill.

10. 10

    Serve with a sprinkle of nuts or possibly raisins.

No additional tips available.