How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Onion Pie?

You need 10 ingredients. The key ingredients include: 1 c. sliced onions, 1/4 c. shortening, 1 lb. round steak, cubed, 1/4 c. flour, and more.

Is Steak And Onion Pie suitable as baking & desserts?

Yes, Steak And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak And Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Onion Pie Recipe

Name: Steak And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1/4 c. shortening; 1 lb. round steak, cubed; 1/4 c. flour; 2 tsp. salt.; 1/2 tsp. pepper; 1/2 tsp. paprika; 2 c. raw potatoes, diced; 2 1/2 c. boiling water; pastry for 1 crust

Bake this irresistible Steak And Onion Pie at home. Made with onions, shortening, round steak and flour. Easy step-by-step instructions included.

This Steak And Onion Pie relies on simple, everyday ingredients such as sliced onions, shortening, round steak, cubed and flour. It comes together quickly and makes 4 servings, at about 1806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak And Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak And Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions