How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Navy Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs round steaks, cut into 1 inch cubes, 2 tablespoons vegetable oil, 2 cups cooked but still firm navy beans, 1 (16 ounce) can tomatoes, and more.

Is Steak And Navy Bean Casserole suitable as meat & poultry?

Yes, Steak And Navy Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Navy Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Navy Bean Casserole Recipe

Name: Steak And Navy Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into 1 inch cubes; 2 tablespoons vegetable oil; 2 cups cooked but still firm navy beans; 1 (16 ounce) can tomatoes; salt and pepper; 2 cups sliced onions; 1/2 cup brown sugar, firmly packed; 5 slices bacon

Steak And Navy Bean Casserole – a delicious recipe with vegetable oil, beans, tomatoes, salt, onions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, cut into 1 inch cubes
2 tablespoons vegetable oil
2 cups cooked but still firm navy beans
1 (16 ounce) can tomatoes
salt and pepper
2 cups sliced onions
1/2 cup brown sugar, firmly packed
5 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

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Steak And Navy Bean Casserole

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