Great American Honeyed Teriyaki Chicken Recipe

Name: Great American Honeyed Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast halves, boneless, skinless; 1/2 cup flour, unbleached all-purpose; 1/2 teaspoons salt; ⅛ teaspoon black pepper; 2 large eggs beaten; 1 x vegetable oil for frying; ⅓ cup soy sauce, tamari; 13 cuo honey; 1 tablespoon sherry dry or (sugar); 1 clove garlic crushed; 1 teaspoon ginger fresh grated; 2 tablespoons sesame seeds; 1 x celery optional, for garnish

Servings: persons

2 pounds chicken breast halves, boneless, skinless
1/2 cup flour, unbleached all-purpose
1/2 teaspoons salt
⅛ teaspoon black pepper
2 large eggs beaten
1 x vegetable oil for frying
⅓ cup soy sauce, tamari
13 cuo honey
1 tablespoon sherry dry or (sugar)
1 clove garlic crushed
1 teaspoon ginger fresh grated
2 tablespoons sesame seeds
1 x celery optional, for garnish

1
Cut the chicken with 1 inch squares.
2
For appetizers, cut into 1 inch (2 1/2 cm) squares.
3
Combine flour, salt, and peppers.
4
Dip in egg and coat with flour mix.
5
Pour 1/2 inch oil in a wide drying pan; place over medium heat.
6
When oil is hot, add chicken, half at a time.
7
Cook and turn as needed until chicken browns.
8
Cook 4 to 5 minutes for small pieces.
9
Cook 6 to 8 minutes for large pieces.
10
Meanwhile heat soy, honey, sherry, garlic, and ginger.
11
Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.
12
Sprinkle with sesame seeds.
13
Bake at 250F (125C) for 20 minutes, brushing with glaze after 10 minutes of cooking.
14
Serve hot or at room temperature.

1769

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken breast halves, boneless, skinless, 1/2 cup flour, unbleached all-purpose, 1/2 teaspoons salt, ⅛ teaspoon black pepper, and more.

Yes, Great American Honeyed Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Great American Honeyed Teriyaki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions