Steak And Mushroom Gravy

1. 1

   Combine flour and seasonings on wax paper.

2. 2

   Pound into meat which is cut into serving size pieces.

3. 3

   Brown in 2 tablespoons of hot oil.

4. 4

   Remove from skillet; drain fat and wipe pan.

5. 5

   Combine soup and water in skillet.

6. 6

   Put meat into soup mixture and simmer until meat is tender.

7. 7

   Stir in sour cream and heat.

8. 8

   Do not boil; sour cream will curdle.

9. 9

   Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.