Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck; 1 can red kidney beans, washed; 1 large onion; 1 green pepper, chopped fine and browned; garlic salt to taste; 1 regular can tomatoes; 1 can tomato sauce; 1 Tbsp. sugar; salt and pepper to taste; 1 tsp. chili powder (to taste); garlic salt

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, red kidney beans, onion, green pepper, garlic salt, regular. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 can red kidney beans, washed
1 large onion
1 green pepper, chopped fine and browned
garlic salt to taste
1 regular can tomatoes
1 can tomato sauce
1 Tbsp. sugar
salt and pepper to taste
1 tsp. chili powder (to taste)
garlic salt

1
Brown beef, pepper and onion.
2
Add the remaining ingredients except the kidney beans.
3
Cook, uncovered, about 3 hours.
4
Add the red kidney beans the last 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 can red kidney beans, washed, 1 large onion, 1 green pepper, chopped fine and browned, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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