How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Kidney Pot Pies?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, chopped, 1 clove garlic, minced, 1 lb sirloin steak, trimmed, cut into 3/4 inch cubes, and more.

Is Steak And Kidney Pot Pies suitable as baking & desserts?

Yes, Steak And Kidney Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak And Kidney Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pot Pies Recipe

Name: Steak And Kidney Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, chopped; 1 clove garlic, minced; 1 lb sirloin steak, trimmed, cut into 3/4 inch cubes; 4 None lamb kidneys, trimmed, chopped; 7 oz mushrooms, quartered; 1 2/3 cups stock or water; 1/2 cup red wine; 2 tbsp brown gravy powder; 1 tbsp Worcestershire sauce; 3/4 tsp dried mixed herbs; 1 sheet frozen puff pastry, thawed, quartered; None None steamed green beans, to serve

Bake this irresistible Steak And Kidney Pot Pies at home. Made with oil, onion, clove garlic and sirloin steak. Easy step-by-step instructions included.

This Steak And Kidney Pot Pies relies on simple, everyday ingredients such as oil, none onion, chopped, garlic, minced and mushrooms, quartered. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak And Kidney Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Kidney Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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