Steak and Kidney Pie Iv Recipe

Name: Steak and Kidney Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces short pastry or 12 ounces puff pastry; 2 lbs sirloin or 2 lbs rump steak; 1 lb beef kidney; 2 medium onions, finely chopped; 1 teaspoon Worcestershire sauce; 1 tablespoon port wine; 1 garlic clove, crushed (optional); 2 tablespoons butter; 2 cups beef stock (I use Campbell's); ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon French mustard; egg wash

Servings: persons

12 ounces short pastry or 12 ounces puff pastry
2 lbs sirloin or 2 lbs rump steak
1 lb beef kidney
2 medium onions, finely chopped
1 teaspoon Worcestershire sauce
1 tablespoon port wine
1 garlic clove, crushed (optional)
2 tablespoons butter
2 cups beef stock (I use Campbell's)
½ cup flour
1 teaspoon salt
½ teaspoon pepper
1 teaspoon French mustard
egg wash

1
Take the fatty bit out of the kidney and dice.
2
In a large saucepan melt butter and fry the onion and garlic gently for 5 minutes.
3
Mix the flour, salt and pepper together and toss the meat in, coating them thoroughly.
4
Add to the onion and brown over a moderate heat.
5
Add stock, wine, mustard and sauce and bring to the boil.
6
Cover and simmer 40 - 45 minutes.
7
Set aside.
8
Roll out pastry to form lids for individual dishes or one large one.
9
Spoon filling into the dishes and cover with pastry lids.
10
Bake at 190 C for Shortcrust pastry - OR - 220 C for Puff pastry.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces short pastry or 12 ounces puff pastry, 2 lbs sirloin or 2 lbs rump steak, 1 lb beef kidney, 2 medium onions, finely chopped, and more.

Yes, Steak and Kidney Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak and Kidney Pie Iv

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