Carrot-Cake Bars

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 2/3 cup packed brown sugar - 2 tbl softened butter - 3/4 cup lo-fat buttermilk - 1 tsp vanilla - 2 lg egg whites - 3/4 cup whole wheat flour - 1 1/2 cups oats - 2 tsp baking powder - 1 tsp cinnamon - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup shredded carrot (2 sm) - 1/2 cup raisins.

Yes, Carrot-Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.