Applesauce-Oatmeal Cake Recipe

Name: Applesauce-Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. applesauce; 3/4 c. quick cooking oats (uncooked); 3/4 to 1 c. raisins; 1/2 c. butter or margarine; 3/4 c. packed light brown sugar; 1 large egg; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ground cloves

Servings: persons

1 1/4 c. applesauce
3/4 c. quick cooking oats (uncooked)
3/4 to 1 c. raisins
1/2 c. butter or margarine
3/4 c. packed light brown sugar
1 large egg
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves

1
Bring applesauce to a boil in a small saucepan; remove from heat.
2
Stir in oats and raisins; cover and let stand 20 minutes. Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well.
3
Add egg and beat well. Combine flour, baking soda, salt, cinnamon and ground cloves. Gradually add to creamed mixture; mix just until blended after each addition.
4
Stir in applesauce mixture.
5
Pour batter into a greased and floured 9-inch square pan; bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool.

967

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. applesauce, 3/4 c. quick cooking oats (uncooked), 3/4 to 1 c. raisins, 1/2 c. butter or margarine, and more.

Yes, Applesauce-Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Oatmeal Cake

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