Steak And Kidney Pie Recipe

Name: Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz lamb's kidneys, trimmed and quartered; 1 tbsp Worcestershire sauce; 2 tbsp vegetable oil; 2 1/4 lbs beef chuck roast, trimmed and cubed; 1/4 cup flour, seasoned with salt and pepper; 2 None onions, chopped; 2 cloves garlic, crushed; 1 cup beef stock; 1/2 cup red wine; 1 None bouquet garni; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

10 oz lamb's kidneys, trimmed and quartered
1 tbsp Worcestershire sauce
2 tbsp vegetable oil
2 1/4 lbs beef chuck roast, trimmed and cubed
1/4 cup flour, seasoned with salt and pepper
2 None onions, chopped
2 cloves garlic, crushed
1 cup beef stock
1/2 cup red wine
1 None bouquet garni
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten

1
Combine kidneys and Worcestershire sauce in a medium bowl. Heat half the oil in a heavy-bottomed saucepan on medium heat. Saute kidneys, until lightly browned. Transfer a large bowl.
2
Heat remaining oil in same pan. Dust beef in flour, shaking off excess. Cook in two batches, 5-6 mins, until well browned. Transfer to bowl with kidneys.
3
Saute onion and garlic in the same pan, for 3 mins, until tender. Return kidneys and beef to pan with stock, 1 cup water, wine and bouquet garni. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour. Uncover and simmer for 30-40 mins, until sauce thickens.
4
Preheat the oven to 425u00b0F. Spoon meat and gravy into a 1 1/2-quart baking dish. Place pastry on top of filling. Brush with egg. Cut 3-4 slits in top of pie. Place on a baking pan.
5
Bake 10 mins. Reduce oven temperature to 350u00b0F. Bake for further 15-20 mins, until pastry is crisp and golden. Serve with vegetables of choice.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz lamb's kidneys, trimmed and quartered, 1 tbsp Worcestershire sauce, 2 tbsp vegetable oil, 2 1/4 lbs beef chuck roast, trimmed and cubed, and more.

Yes, Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak And Kidney Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions