Steak and Kidney Casserole With Mustard Toasts

1. 1

   Preheat the oven to 325 degrees F. Toss the steak and kidney in the seasoned flour.

2. 2

   Heat half the oil in a large frying pan and fry the meat, in batches, until browned all over, adding more oil as necessary.

3. 3

   Using a slotted spoon, transfer the meat to a casserole dish.

4. 4

   Fry the onions in the frying pan for 5 mins, then stir in the stock and bay leaf.

5. 5

   Bring to the boil then pour over the meat.

6. 6

   Cover tightly and cook for 1hr 30 mins - 2 hrs until the meat's almost tender.

7. 7

   Blend the cornstarch with 2tbsp water and stir into the casserole.

8. 8

   Add the mushrooms and return to the oven for 20 minutes

9. 9

   Spread the slices of French bread with the mustard.

10. 10

    Uncover the casserole and sit the rounds of bread on top of the meat.

11. 11

    Cook, uncovered, for a further 10 mins until the toasts are crisp.

12. 12

    Serve with steamed green beans, if liked.

* Per serving · 4 servings · Values may vary.

No additional tips available.