Steak and Guinness Pie Recipe

Name: Steak and Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg round steak; 1 tablespoon flour; 1 teaspoon brown sugar; 1 tablespoon raisins (optional); 5 onions; 300 ml Guinness stout; 8 slices bacon; 3 ounces lard; 2 -3 tablespoons parsley, chopped; 1 sheet puff pastry

Servings: persons

1 kg round steak
1 tablespoon flour
1 teaspoon brown sugar
1 tablespoon raisins (optional)
5 onions
300 ml Guinness stout
8 slices bacon
3 ounces lard
2 -3 tablespoons parsley, chopped
1 sheet puff pastry

1
Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small.
2
Place the meat in a casserole dish.
3
Peel and chop the onions, and fry until golden before adding them to the meat.
4
Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350 deg F) for 2-2 1/2; hours.
5
Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
6
Roll out pastry dough to fit casserole dish.
7
Place pastry on top of meat mixture and bake according to package directions or until pastry has puffed and is golden.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg round steak, 1 tablespoon flour, 1 teaspoon brown sugar, 1 tablespoon raisins (optional), and more.

Yes, Steak and Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak and Guinness Pie

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