Homemade Whole Grain Dog Biscuits Recipe

Name: Homemade Whole Grain Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour, all-purpose; 2 cups whole wheat flour; 1 cup rye flour; 1 cup cornmeal; 2 cups cracked wheat (bulgur); 4 teaspoons salt; 1/2 cup milk, skim, (non fat) powder; 1 each eggs; 1 package yeast, active dry dry; 1 pint chicken broth

Servings: persons

3 1/2 cups flour, all-purpose
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat (bulgur)
4 teaspoons salt
1/2 cup milk, skim, (non fat) powder
1 each eggs
1 package yeast, active dry dry
1 pint chicken broth

1
Dissolve yeast in 1/4 cup warm water.
2
Add chicken stock and pour into dry ingredients.
3
Knead for 3 minutes, working into a stiff dough.
4
Roll dough into a 1/4 inch thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).
5
Bake in 300F (150C).
6
oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.
7
In the morning the biscuits will be bone hard.

843

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups flour, all-purpose, 2 cups whole wheat flour, 1 cup rye flour, 1 cup cornmeal, and more.

Yes, Homemade Whole Grain Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Whole Grain Dog Biscuits

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