Steak and Greens Recipe

Name: Steak and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 2 teaspoons kosher salt; 2 teaspoons dry mustard; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 3/4 teaspoon white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1 teaspoon ground ginger; 1 1/2 pounds round steak, thinly sliced; 2 tablespoons vegetable oil; 2 cups chopped onion; 6 cups beef broth; 15 cups washed and chopped greens (suggested mix of mustard, turnip and collard); 1/2 stick butter; Steamed white rice, for serving

Servings: persons

1 tablespoon paprika
2 teaspoons kosher salt
2 teaspoons dry mustard
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
3/4 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon ground ginger
1 1/2 pounds round steak, thinly sliced
2 tablespoons vegetable oil
2 cups chopped onion
6 cups beef broth
15 cups washed and chopped greens (suggested mix of mustard, turnip and collard)
1/2 stick butter
Steamed white rice, for serving

1
5 tablespoons all-purpose flour
2
Mix all ingredients together.
3
Sprinkle 2 to 3 tablespoons on sliced steak, tossing to insure the meat is covered.
4
Reserve for later use.
5
In a cast iron skillet, add flour over low heat.
6
Brown flour, stirring occasionally to avoid burning, about 5 minutes.
7
Heat heavy 5-quart cast iron pot; over medium heat, add oil.
8
Brown seasoned meat for 2 or 3 minutes, turning once.
9
Add onion and browned flour.
10
Pour 1-cup of broth and stir to combine well.
11
Add some of the greens, and then add more broth.
12
Repeat this until there's no more broth and greens.
13
Lower the heat and cook for 45 minutes.
14
Add 1 tablespoon of rub and 1/2 stick of butter.
15
When the butter has melted and greens and meat are tender, transfer to a serving bowl and serve over rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon paprika, 2 teaspoons kosher salt, 2 teaspoons dry mustard, 1 1/2 teaspoons onion powder, and more.

Yes, Steak and Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Greens

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