How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tortilla Soup?

You need 14 ingredients. The key ingredients include: 4 large, skinless, boneless chicken breast halves (approximately 2 lb.). cut into 1-inch cubes, 2 c. water, 14 1/2 oz. can low-fat beef broth, 14 1/2 oz. can low-fat chicken broth, and more.

Is Tex-Mex Tortilla Soup suitable as soups & stews?

Yes, Tex-Mex Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Soup Recipe

Name: Tex-Mex Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, skinless, boneless chicken breast halves (approximately 2 lb.). cut into 1-inch cubes; 2 c. water; 14 1/2 oz. can low-fat beef broth; 14 1/2 oz. can low-fat chicken broth; 14 1/2 oz. can tomatoes, coarsely chopped (undrained); 1/2 c. chopped onion; 1/4 c. chopped green bell pepper; 8 3/4 oz. can whole kernel corn, drained; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/8 tsp. black pepper; 3 c. tortilla chips, coarsely crushed; 4 oz. Monterey Jack cheese (about 1 c.), shredded; 1 avocado, peeled and cut into chunks

Tex-Mex Tortilla Soup

Eats Now Editorial Team · 546 kcal · Soups & Stews

Tex-Mex Tortilla Soup – a delicious recipe with water, low-fat beef broth, low-fat chicken broth, tomatoes, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Tortilla Soup

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