Steak And Gravy

1. 1

   Fry steak in iron skillet.

2. 2

   After you put steak in grease, add extra flour on top of steak, enough to make gravy.

3. 3

   Fry until real brown.

4. 4

   Add about a glass of water to make gravy.

5. 5

   If gravy is too thick, add more water.

6. 6

   Add salt and pepper to gravy to taste. Cook on low for about 1 hour to make tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.