Barbecue Hot Dogs Crock-Pot Style

Name: Barbecue Hot Dogs Crock-Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 2 Tbsp. oil; 1 tsp. salt; 4 Tbsp. brown sugar; 2 c. ketchup; 1 c. water; 4 Tbsp. vinegar; 6 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 2 pkg. beef hot dogs or cocktail wieners

Eats Now Editorial Team · 537 kcal · Meat & Poultry

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Barbecue Hot Dogs Crock-Pot Style – a delicious recipe with onions, oil, salt, brown sugar, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, diced
2 Tbsp. oil
1 tsp. salt
4 Tbsp. brown sugar
2 c. ketchup
1 c. water
4 Tbsp. vinegar
6 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 pkg. beef hot dogs or cocktail wieners

1
Saute onions in oil.
2
Cut up hot dogs into bite-size pieces. Combine all ingredients and stir well.
3
Pour into crock-pot.
4
Cook on low for 6 to 8 hours.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, diced, 2 Tbsp. oil, 1 tsp. salt, 4 Tbsp. brown sugar, and more.

Yes, Barbecue Hot Dogs Crock-Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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