How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Fries?

You need 3 ingredients. The key ingredients include: 4 c. frozen shoestring French fried potatoes (from a 28-oz bag), 4 well-trimmed 3/4-in.-thick boneless beef rib-eye steaks (8 oz each), 1/2 c. crumbled blue cheese.

Is Steak and Fries suitable as meat & poultry?

Yes, Steak and Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Fries Recipe

Name: Steak and Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen shoestring French fried potatoes (from a 28-oz bag); 4 well-trimmed 3/4-in.-thick boneless beef rib-eye steaks (8 oz each); 1/2 c. crumbled blue cheese

Steak and Fries – a delicious recipe with frozen shoestring, beef, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. frozen shoestring French fried potatoes (from a 28-oz bag)
4 well-trimmed 3/4-in.-thick boneless beef rib-eye steaks (8 oz each)
1/2 c. crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak and Fries

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