steak and fried egg burrito Recipe quaidle1

1. 1

   Cut small amount of steak into size of tip of pinkie finger.

2. 2

   Slice onions.

3. 3

   Drop into a hot frying pan with about a tablespoon of canola oil.

4. 4

   Meat should be turned to brown on all sides.

5. 5

   Crack eggs over the top of this mixture and break up yolk slightly.

6. 6

   Add desired amount of salt and pepper and a little green peper sauce if you like it more spicey.

7. 7

   After egg mixture is just starting to set up(about 2 minutes), remove pan from heat and then cook tortilla on flame(gas stove).

8. 8

   Or if using electric stove use another large frying pan or comal.

9. 9

   When tortilla is done, place on plate and slide egg mixture on top of tortilla.

10. 10

    Add a small amuont of favorite ranch dressing(jalapeno is my favorite) and roll up tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.