Steak And Fried Egg Breakfast Tacos With Chimichurr

Name: Steak And Fried Egg Breakfast Tacos With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chimichurri:; 1 1/2 cups fresh cilantro, stems trimmed; 1 cup fresh flat leaf parsley, stems trimmed; 1/2 cup extra-virgin olive oil; 1/4 cup fresh oregano leaves; 1/4 cup fresh basil; 2 tablespoons sherry vinegar; 1 teaspoon kosher salt; 1 teaspoon fresh lime juice; 1 teaspoon freshly ground black pepper; 2 cloves garlic; 1 small fresno chili, seeded, optional; For the tacos:; 3/4 pound flank steak; 1 tablespoon salt; 1 tablespoon chili powder; 1 teaspoon freshly ground black pepper; Cooking Spray; 6 corn tortillas; 6 large eggs; 1 avocado, cubed; 1/4 cup sliced radishes; 1/4 cup crumbled queso fresco; Fresh cilantro leaves, for garnish; Lime slices, for garnish

Servings: persons

For the chimichurri:
1 1/2 cups fresh cilantro, stems trimmed
1 cup fresh flat leaf parsley, stems trimmed
1/2 cup extra-virgin olive oil
1/4 cup fresh oregano leaves
1/4 cup fresh basil
2 tablespoons sherry vinegar
1 teaspoon kosher salt
1 teaspoon fresh lime juice
1 teaspoon freshly ground black pepper
2 cloves garlic
1 small fresno chili, seeded, optional
For the tacos:
3/4 pound flank steak
1 tablespoon salt
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
Cooking Spray
6 corn tortillas
6 large eggs
1 avocado, cubed
1/4 cup sliced radishes
1/4 cup crumbled queso fresco
Fresh cilantro leaves, for garnish
Lime slices, for garnish

1
To prepare the chimichurri: In a blender or food processor, combine all ingredients and pulse on high until smooth and uniform.
2
To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Spray grill pan with cooking spray and add steak to pan; cook on both sides until desired degree of doneness (about 4-5 minutes per side, for medium rare). Let sit for at least 10 minutes, slice steak against the grain.
3
In a large skillet coated with cooking spray, fry eggs until whites are set, about 3-4 minutes.
4
In a small skillet, warm tortillas one at a time. Top with fried eggs, steak, avocado, radishes, queso fresco, and chimichurri. Garnish with fresh cilantro and limes, if desired. Serve immediately.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For the chimichurri:, 1 1/2 cups fresh cilantro, stems trimmed, 1 cup fresh flat leaf parsley, stems trimmed, 1/2 cup extra-virgin olive oil, and more.

Yes, Steak And Fried Egg Breakfast Tacos With Chimichurri falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak And Fried Egg Breakfast Tacos With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions