Potato Pancakes

1. 1

   Puree the onion, eggs, salt, pepper and flour in a blender or food processor fitted with the steel blade, scraping down the sides of the bowl as necessary.

2. 2

   Add the potato cubes and process until the potatoes are finely chopped, but not pureed.

3. 3

   Scrape the mixture into a mixing bowl and press a sheet of plastic wrap directly into surface of batter to prevent discoloration.

4. 4

   Allow the batter to sit for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.