How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets With Plum And Rosemary Sauce?

You need 3 ingredients. The key ingredients include: 8 lamb cutlets, frenched, 1/2 cup plum sauce, 2 teaspoons fresh rosemary, chopped.

Is Lamb Cutlets With Plum And Rosemary Sauce suitable as meat & poultry?

Yes, Lamb Cutlets With Plum And Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets With Plum And Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Plum And Rosemary Sauce Recipe

Name: Lamb Cutlets With Plum And Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb cutlets, frenched; 1/2 cup plum sauce; 2 teaspoons fresh rosemary, chopped

Lamb Cutlets With Plum And Rosemary Sauce – a delicious recipe with cutlets, plum sauce, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb cutlets, frenched
1/2 cup plum sauce
2 teaspoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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