How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hash With Butternut Squash?

You need 10 ingredients. The key ingredients include: 1 lb red potatoes, diced small, 1 lb butternut squash, peeled, seeded, diced small, 2 tablespoons butter, 1 cup sweet onion, diced small, and more.

Is Chicken Hash With Butternut Squash suitable as meat & poultry?

Yes, Chicken Hash With Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hash With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash With Butternut Squash Recipe

Name: Chicken Hash With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, diced small; 1 lb butternut squash, peeled, seeded, diced small; 2 tablespoons butter; 1 cup sweet onion, diced small; 1 tablespoon olive oil; 2 cups roasted skinless chicken, shredded (white and dark meat); 2 tablespoons fresh tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup heavy cream

Try this homemade Chicken Hash With Butternut Squash recipe the whole family will love. Made with red potatoes, butternut squash, butter and sweet onion…

This Chicken Hash With Butternut Squash relies on simple, everyday ingredients such as red potatoes, diced small, butter, sweet onion, diced small and olive oil. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Hash With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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