Steak and Egg Frittatas #A1 Recipe

Name: Steak and Egg Frittatas #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steaks or 1 lb skirt steak; 12 fluid ounces stout beer; 1 cup A.1. Original Sauce; ⅓ cup extra virgin olive oil; 2 tablespoons fresh thyme, chopped; 1 teaspoon Worcestershire sauce; 1 bay leaf; 4 garlic cloves; 2 shallots, sliced; 5 egg whites; 2 eggs, whole; ¼ cup milk; ¼ cup spinach, chopped; ¼ cup goat cheese; ½ cup red bell pepper, roasted and diced; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 avocado, fanned

Servings: persons

1 lb flank steaks or 1 lb skirt steak
12 fluid ounces stout beer
1 cup A.1. Original Sauce
⅓ cup extra virgin olive oil
2 tablespoons fresh thyme, chopped
1 teaspoon Worcestershire sauce
1 bay leaf
4 garlic cloves
2 shallots, sliced
5 egg whites
2 eggs, whole
¼ cup milk
¼ cup spinach, chopped
¼ cup goat cheese
½ cup red bell pepper, roasted and diced
2 teaspoons kosher salt
1 teaspoon black pepper
1 avocado, fanned

1
Steak.
2
Combine all ingredients for the steak marinade.
3
Pour marinade over steak and let sit for 8 hours.
4
After 8 hours remove from marinade.
5
Season steak with salt and pepper and grill over medium high heat to desired level of doneness.
6
Allow to rest for 5 minutes before slicing.
7
Slice thinly against the grain.
8
Fritata.
9
Preheat oven to 325 degrees.
10
In a large bowl whisk egg whites, eggs, milk, salt and pepper.
11
Stir in chopped spinach.
12
Spray a 6 count muffin pan with cooking spray.
13
distribute goat cheese and roasted peppers throughout the pans.
14
Pour egg mixture over the top.
15
bake for 20 minutes.
16
while hot run a paring knife around the frittatas to remove.
17
Serve hot with grill A.1.
18
marinated steak.
19
Garnish with fanned avocado, Enjoy!

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb flank steaks or 1 lb skirt steak, 12 fluid ounces stout beer, 1 cup A.1. Original Sauce, ⅓ cup extra virgin olive oil, and more.

Yes, Steak and Egg Frittatas #A1 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Egg Frittatas #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions