Spanish Potato Omelet

1. 1

   Peel and dice potatoes.

2. 2

   In skillet, saute onion and potatoes in olive oil.

3. 3

   Cook on medium heat until potatoes are very well done, stirring often to prevent sticking.

4. 4

   Drain potatoes and reserve olive oil.

5. 5

   Put eggs in a bowl and add drained potatoes. Let sit for 5 minutes.

6. 6

   Cover bottom of skillet with reserved oil. Heat over medium setting.

7. 7

   Add egg mixture.

8. 8

   Carefully test to make sure eggs are cooking uniformly, 1 1/2 to 2 minutes.

9. 9

   Working a spatula around the sides of the skillet, turn omelet onto a large platter.

10. 10

    Push gently back into skillet to cook other side for approximately 1 to 2 minutes.

11. 11

    For a firmer omelet, increase cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.