How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Egg Breakfast Taco?

You need 9 ingredients. The key ingredients include: 1 beef top sirloin steak boneless cut 3/4 inch thick, about 12 ounces, salt, 2 teaspoons vegetable oil, 6 flour tortillas small, 6-inch diameter, warmed, and more.

Is Steak And Egg Breakfast Taco suitable as breakfast?

Yes, Steak And Egg Breakfast Taco falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Steak And Egg Breakfast Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Egg Breakfast Taco Recipe

Name: Steak And Egg Breakfast Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak boneless cut 3/4 inch thick, about 12 ounces; salt; 2 teaspoons vegetable oil; 6 flour tortillas small, 6-inch diameter, warmed; 6 eggs beaten or 1-1/2 cups egg substitute; 6 tablespoons reduced fat shredded cheddar cheese; 6 tablespoons guacamole; 6 tablespoons salsa; 6 tablespoons reduced-fat sour cream

Steak And Egg Breakfast Taco – a delicious recipe with beef, salt, vegetable oil, flour tortillas, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 beef top sirloin steak boneless cut 3/4 inch thick, about 12 ounces
salt
2 teaspoons vegetable oil
6 flour tortillas small, 6-inch diameter, warmed
6 eggs beaten or 1-1/2 cups egg substitute
6 tablespoons reduced fat shredded cheddar cheese
6 tablespoons guacamole
6 tablespoons salsa
6 tablespoons reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Breakfast

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Steak And Egg Breakfast Taco

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